Baked German Potato Salad

Recipe Ingredients

4		Bacon - diced, up to 5
1 cup	62g / 2.2oz	Onion - diced
1 cup	110g / 3.9oz	Celery - diced
3 tablespoons	45ml	All-purpose flour
1 1/3 cups	315ml	Water
2/3 cup	157ml	Cider vinegar
1/4 cup	49g / 1.7oz	Sugar
		Salt
		Freshly ground pepper
4 lbs	1816g / 64oz	Potatoes - cooked, diced

Recipe Instructions

Preparation time: 20 minutes. Cooking time: 50 minutes.

Heat oven to 350F.

Cook bacon in a flameproof casserole until crisp; remove to paper towels with a slotted spoon.

Drain off all but 1/4 cup fat from casserole.

Stir in celery and onion; cook 1 minute.

Sprinkle flour over and mix well.

Add water and vinegar; cook until mixture thickens.

Add sugar, salt and pepper.

Add potatoes and bacon and mix lightly.

Cover casserole and bake for 30 minutes.

Serve hot or at room temperature.

Source:
Ed Kasky, Executive Chef at Engine Co. No. 28, Los Angeles

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.