Banana Pineapple Coleslaw

Recipe Ingredients

2 cups	474ml	Cabbage - shredded
1 cup	110g / 3.9oz	Carrots - shredded
8 oz	227g	Pineapple - tidbits drained *
1/2 cup	118ml	Miracle whip
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Honey
1/4 cup	36g / 1.3oz	Pecans - chopped
1		Banana - sliced

Recipe Instructions

* Reserve drained liquid. In a medium bowl, layer cabbage, carrots and pineapple.

In a small bowl, combine Miracle Whip, sour cream, honey and 1 tbs of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad.

Sprinkle with pecans. Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve

Source:
Brook Dojny of Bon Appetit

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.