Barbecued Chicken Pasta Salad Recipe

Recipe Ingredients

16 oz	454g	Pasta bows - cooked al dente
8 oz	227g	Barbecued chicken - deboned and diced
1		Elephant garlic - finely crushed
2 cups	474ml	Thick set natural Greek or Balkan yogurt
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
		Radicchio leaves to serve
		Parsley sprigs to garnish

Recipe Instructions

Arrange radicchio leaves on a platter.

Using a large salad bowl, combine pasta and barbecued chicken. In another bowl, thoroughly mix together garlic, yogurt, thyme, salt and black pepper. Pour dressing over salad and mix well.

Spoon chicken and pasta salad onto radicchio leaves. Chill for 1/2 hour and serve cold, garnished with parsley sprigs, as a side dish to meat or poultry, or as a main course with crusty rolls.

Description: This pasta salad recipes features pasta bows and barbecued chicken herby yogurt dressing - great as a side dish or main course.

Source:
The Four Seasons Restaurant

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