Cooking Index - Cooking Recipes & IdeasBlack Bean, Corn And Pepper Salad Recipe - Cooking Index

Black Bean, Corn And Pepper Salad

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

1   Black beans - drained and rinsed
1   Cannellini beans - drained, rinsed
1   Frozen corn kernels - thawed
1   Red bell pepper - seeded, fine chopped (large)
2   Jalapeno chiles - seeded, fine chopped
1/2 cup 8g / 0.3ozFirmly packed chopped cilantro
1/4 cup 59mlLime juice
2 tablespoons 30mlSalad oil
  Salt and pepper
  Lettuce leaves - rinsed and crisped

Recipe Instructions

In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour or up to a day.

To serve, line a serving bowl with lettuce leaves; spoon in bean mixture. (Or spoon bean mixture into lettuce cups on individual plates.)

Garnish with lime wedges and cilantro sprigs, if desired.

Source:
"The Thrill Of The Grill" by Chris Schlesinger

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