Broccoli Salad - 3

Recipe Ingredients

1/2 cup	46g / 1.6oz	Almonds - sliced or slivered
2 tablespoons	30ml	Sesame seeds
1		Broccoli stalk - chopped
3/4 lb	340g / 11oz	Bean sprouts
2 cups	474ml	Fresh mushrooms - sliced
2		Green onions - chopped
1/4 cup	27g / 1oz	Sunflower seeds
2 cups	474ml	Chow mein noodles
		Dressing
1/2 cup	118ml	Vegetable oil
3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Light soy sauce
1 tablespoon	15ml	Granulated sugar
1 1/2 teaspoons	7.5ml	Sesame oil
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Pepper
		Salt

Recipe Instructions

In skillet, toast almonds and sesame seeds over medium heat, stirring occasionally, for about 8 minutes or until fragrant. Set aside.

In large bowl, combine broccoli, bean sprouts, mushrooms, onions and sunflower seeds. Add toasted almonds and sesame seeds. (Salad can be prepared to this point, covered and refrigerated for up to 4 hours.)

Dressing: In small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic and pepper. Season with salt to taste. (Dressing can be made ahead of time and refrigerated for up to 4 hours.)

Toss dressing with broccoli mixture. Sprinkle chow mein noodles over top.

Source:
Canadian Living magazine [Jul 95]

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