Brown Rice and Chicken Salad

Recipe Ingredients

1		Frozen green - peas (10 ounces)
3 cups	480g / 16oz	Cold cooked brown or white - rice
2 cups	125g / 4.4oz	Cut-up cooked chicken
2		Celery sliced - (about
1		Cup)
4 oz	113g	Sharp American cheese - cubed
1/3 cup	78ml	Pimiento stuffed olives - sliced
1 cup	62g / 2.2oz	Onion - chopped (small)
1 cup	237ml	Mayonnaise or salad - dressing
2 tablespoons	30ml	Lemon juice or vinegar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Rinse frozen peas with cold water to separate; drain.

Mix peas, rice, chicken, celery, cheese, olives and onion.

Mix remaining ingredients; toss with chicken mixture.

Cover and refrigerate at least 2 hours.

Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.

Source:
Cooking Light Magazine

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