Cauliflower Salad

Recipe Ingredients

1		Cauliflower
1/2 cup	118ml	Olive oil
2 teaspoons	10ml	Garlic
3 tablespoons	45ml	Red wine vinegar
1/2 cup	118ml	Black olive
1/2 cup	31g / 1.1oz	Red onion
1/2 cup	118ml	Red bell pepper
3 tablespoons	45ml	Capers

Recipe Instructions

Separate the cauliflower into small florets. Rinse well in cold water and drain.

In a large pot of boiling salted water, cook the florets until al dente, about 5 minutes.

Drain and place them on a towel to drain. Pour the olive oil over the cauliflower and toss to coat well.

Add all the remaining ingredients and toss to mix well. let the salad marinate for several hours at room temperature, stirring occasionally, before serving.

Source:
"Casbah" Brand Couscous Package

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