Cauliflower, Broccoli and Bell Pepper Salad Recipe - Cooking Index
Cauliflower, Broccoli and Bell Pepper Salad Recipe - Cooking Index
| 1/2 x | Cauliflower - cut into | |
| Florets | ||
| 1/2 x | Broccoli - cut into florets | |
| 1 x | Yellow bell pepper - sliced (small) | |
| 1 x | Red bell pepper - sliced (small) | |
| 1 | Garlic clove - crushed | |
| 1/4 cup | Tahini | |
| 1/4 cup | Water | |
| 1/3 cup | Lemon juice | |
| Salt and pepper | ||
| Parsley - chopped | ||
| Sesame pita - cut into wedges |
Parboil and drain the cauliflower and broccoli.
Combine with bell peppers in a medium salad bowl.
Whisk together the garlic, tahini, water, lemon juice, salt and pepper in a small bowl.
Pour dressing over the salad and toss gently to coat.
Check seasonings and adjust if necessary.
Refrigerate covered until well chilled.
Serve on a platter garnished with fresh parsley and pita wedges.
Source:
"Casbah" Brand Couscous Package
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