Corned Beef Salad

Recipe Ingredients

2		Lemon gelatin powder
2 cups	474ml	Hot water
3 tablespoons	45ml	Vinegar
1 cup	237ml	Mayonnaise
1		Corned beef - shredded
3 tablespoons	45ml	Onion - finely chopped
2 tablespoons	30ml	Green bell pepper - finely chopped
2 cups	220g / 7.8oz	Celery - chopped
		Spicy mustard - optional

Recipe Instructions

Dissolve the gelatin in the hot water and vinegar.

Cool and add the remaining ingredients. Pour into a 6 cup mold and chill until firm.

Mustard may be added to the ingredients for those who like a spicy salad.

Variation: Two tbs. horseradish may be substituted for the mustard.

Source:
"Mountain Measures" of the Junior League of Charleston, WV.

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