Carne Guisada - 2

Recipe Ingredients

2 lbs	908g / 32oz	Top sirloin - cut into 1" cubes
1 tablespoon	15ml	Salt
1/2 tablespoon	7.5ml	Pepper
1/2 tablespoon	7.5ml	Garlic - minced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - chopped (medium)
1		Bell pepper - chopped
2		Tomatoes - diced
2		Potatoes - cubed (medium)
1/2 cup	118ml	Tomato sauce

Recipe Instructions

Place meat in a deep pan at medium heat and season with salt, pepper, and garlic.

Cover and simmer until meat is about 3/4 cooked.

Remove all juices and set aside.

Next, add 1 tablespoon of oil to meat and add onion, bell pepper, tomatoes, and potatoes.

Let cook until onion is slightly browned.

Add tomato sauce and juices from meat and simmer for approximately 15 minutes over low to medium heat.

Serve with delicious flour tortillas and enjoy.

Recipe courtesy Diana Barrios

Prep Time: 10 minutes Cook Time: 30 minutes

Source:
Bill Wight's adaptation from Two Hot Tamales

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