Dilled Cucumber Salad - 1

Recipe Ingredients

8 oz	227g	Plain yogurt
2		Cucumber
2 tablespoons	30ml	Green onion
1/4 teaspoon	1.3ml	White pepper
2 tablespoons	30ml	Fresh dill weed

Recipe Instructions

Spread yogurt thickly over several layers of paper towels; cover with another layer of paper towels.

Let stand 5 min. Scrape yogurt into a medium bowl.

Add cucumbers, green onions, and pepper; stirring well, fold in dill. Cover and chill 1 hour.

Source:
National Pasta Association

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