Exotic Green Salad

Recipe Ingredients

2		Belgian endive
1		Radicchio
1		Boston lettuce
		Dressing
2 tablespoons	30ml	Balsamic vinegar
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Liquid honey
1/2 teaspoon	2.5ml	Fresh ginger - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1		Garlic - minced
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Fresh basil - chopped
2 tablespoons	30ml	Fresh coriander - chopped

Recipe Instructions

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.

Trim endives; separate into leaves.

Separate and tear radicchio and Boston lettuce into bite-size pieces.

In salad bowl, toss greens with dressing.

Source:
Better Homes and Gardens Mexican Cookbook 1977

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