Frosty Fruit Salad Recipe - Cooking Index
2 cups | 396g / 13oz | Sugar |
1/8 teaspoon | 0.6ml | Salt |
1 | Buttermilk | |
1 teaspoon | 5ml | Vanilla |
1 | Crushed pineapple - drained | |
1 | Fruit cocktail - drained |
In large bowl, combine sugar, salt, buttermilk, and vanilla until well mixed.
Gently stir in drained fruits. Pour into 9 inch square pan.
Freeze until firm. 9-12 servings.
Source:
David Rosengarten
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