Fruit Salad - 2 Recipe - Cooking Index
4 | Apples peeled and diced | |
3 | Bananas cut in small pieces (large) | |
1 | Crushed pineapple - (drained) | |
1/2 cup | 31g / 1.1oz | Maraschino cherries - (cut) |
4 | Oranges cut in small pieces | |
Sauce For Above | ||
1/2 cup | 31g / 1.1oz | Flour |
2 cups | 396g / 13oz | Sugar |
4 cups | 948ml | Milk |
4 | Eggs |
Mix the sauce ingredients.
Cook over low heat until the sauce thickens (as for custard).
Cool and pour over fruit and stir.
Add 1 teaspoon vanilla.
Cool in refrigerator.
Source:
Dianne Waller
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