Garden Wild Rice Salad

Recipe Ingredients

1		Uncle Ben's long grain and - wild rice blend (36
3		Water
1/4 cup	49g / 1.7oz	Margarine or butter
1 1/2 cups	355ml	Cooking oil
1 cup	237ml	Lemon juice
3 cups	187g / 6.6oz	Tomatoes - fresh, diced
1 1/2 cups	219g / 7.7oz	Green pepper - diced
1 1/2 cups	219g / 7.7oz	Cucumber - pared and diced
1 cup	237ml	Parsley - fresh, finely

Recipe Instructions

1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes.

2. Transfer rice and remaining liquid to shallow pan, cover and chill.

3. Fold in remaining ingredients.

4. Chill before serving.

Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice

Source:
Taste of Home, June/July, 1997

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