German Potato Salad (Rice)

Recipe Ingredients

5		Bacon strips
3/4 cup	46g / 1.6oz	Onion - chopped
2 tablespoons	30ml	All-purpose flour
2/3 cup	157ml	Cider vinegar
1 1/3 cups	315ml	Water
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
6 cups	1422ml	Sliced cooked peeled - potatoes

Recipe Instructions

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2-3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves.

Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Source:
Cooking Light, Mar/Apr 1993, page 146

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