Layered Cranberry-Applesauce Salad

Recipe Ingredients

2		Unflavored gelatin
1 3/4 cups	414ml	Water
1/2 cup	99g / 3.5oz	Sugar
12 oz	340g	Frozen cranberry juice concentrate - (1 can) thawed and undiluted
1 1/4 cups	296ml	Fresh strawberries - sliced
1 1/4 cups	296ml	Unsweetened applesauce
1 cup	237ml	Low-fat sour cream
1/4 cup	36g / 1.3oz	Walnuts - chopped
2 tablespoons	30ml	Powdered sugar

Recipe Instructions

Sprinkle gelatin over water in a medium saucepan; let stand 1 minute. Stir in sugar.

Cook over medium heat, stirring until gelatin and sugar dissolve. Remove from heat.

Reserve 2 teaspoons concentrate; add remaining concentrate to gelatin mixture. Stir in berries and applesauce. Pour half of mixture into an 11- x 7- x 2-inch baking dish.

Cover; chill until firm. Reserve remaining gelatin mixture; do not chill.

Combine reserved 2 teaspoons concentrate, sour cream, walnuts, and powdered sugar; stir well. Spread over firm gelatin layer. Gradually pour reserved gelatin mixture over sour cream mixture. Cover and chill until firm.

Source:
Cooking Light, Nov/Dec 1993, page 143

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