Mixed Green Salad

Recipe Ingredients

2 tablespoons	30ml	Red wine vinegar
1/4 teaspoon	1.3ml	Garlic - minced
1 tablespoon	15ml	Dijon mustard
6 tablespoons	90ml	Vegetable oil
		Salt and pepper to taste
1		Red onion - thinly sliced (small)
10 cups	400g / 14oz	Watercress - red-leaf lettuce
		And Belgian endive - bite-size

Recipe Instructions

Combine vinegar, garlic and mustard in mixing bowl. Blend well.

Add oil and salt and pepper to taste; blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.

Source:
Alaska Seafood Marketing Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.