Nutty Coleslaw

Recipe Ingredients

6 cups	1422ml	Shredded cabbage
1/4 cup	15g / 0.5oz	Green onions - chopped
1/3 cup	36g / 1.3oz	Chopped celery
1/3 cup	78ml	Unsalted - roasted peanuts
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Seasoned salt
2 tablespoons	30ml	Red wine vinegar
2/3 cup	157ml	Bottled Italian dressing

Recipe Instructions

Combine cabbage, green onions, celery and peanuts in large bowl.

Blend sugar, salt, vinegar and dressing.

Pour over cabbage mixture and toss well.

Source:
Ingrid Newkirk and PETA, "The Compassionate Cook"

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