Cooking Index - Cooking Recipes & IdeasRadish Or Cucumber Salad (Korean) Recipe - Cooking Index

Radish Or Cucumber Salad (Korean)

Cuisine: Korean
Courses: Salads
Serves: 8 people

Recipe Ingredients

1 cup 237mlKorean radish or (large)
1   English cucumber - thinly sliced
2 teaspoons 10mlSalt
2 teaspoons 10mlRed pepper*
2 teaspoons 10mlSugar
1 1/2 tablespoons 22mlVinegar
2 tablespoons 30mlMinced scallion
1 teaspoon 5mlGarlic - minced

Recipe Instructions

* preferably Korean (2 tsp make a very hot salad)

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

Source:
Recipes for Diabetics by Billie Little(1985 version)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.