Radish Or Cucumber Salad (Korean)

Cuisine: Korean
Courses: Salads
Serves: 8 people

Recipe Ingredients

1 cup		Korean radish or (large)
1		English cucumber - thinly sliced
2 teaspoons		Salt
2 teaspoons		Red pepper*
2 teaspoons		Sugar
1 1/2 tablespoons		Vinegar
2 tablespoons		Minced scallion
1 teaspoon		Garlic - minced

* preferably Korean (2 tsp make a very hot salad)

Peel radish and cut into match stick pieces about 2 inches long.

Sprinkle with salt and let stand for 10 minutes.

Rinse to remove excess salt and drain well.

Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible.

In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well.

Serve at once or refrigerate to blend flavors.

Source:
Recipes for Diabetics by Billie Little(1985 version)

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