Santorini's Tomato Salad (Domatasalata)

Recipe Ingredients

8 teaspoons	40ml	Ripe tomatoes (medium)
5		Green onions - chopped
1		Cucumber - peeled/thin sliced
1 teaspoon	5ml	Oregano
1/4 cup	59ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Cut tomatoes into small pieces directly into a large bowl.

Add remaining ingredients and toss lightly. Let stand for several minutes before serving.

This salad tastes best at room temperature. Crumbled feta cheese goes well as a topping.

Accompany with French bread for soaking.

Note: A variation in the book used 1 onion, sliced thin in place of the green onion and adds some lemon juice with the olive oil.

Source:
Opaa! Greek Cooking Detroit Style, George J. Gekas

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