Sienisalaatti (Fresh Mushroom Salad) Recipe - Cooking Index
1/2 lb | 227g / 8oz | Mushrooms, fresh - sliced |
1 cup | 237ml | Water |
1 tablespoon | 15ml | Lemon juice |
1/4 cup | 59ml | Heavy cream |
1 tablespoon | 15ml | Onion - grated |
1 | Sugar | |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | White pepper |
Lettuce leaves |
In a 1 quart saucepan bring the water and lemon juice to a boil.
Add the sliced mushrooms and cover the pan. Reduce heat and simmer gently for 2 to 3 minutes. Remove from heat, drain mushrooms and pat dry with paper towels.
In a 1 quart salad bowl, combine the heavy cream, grated onion, sugar, salt and pepper.
Add the mushrooms and toss lightly in the dressing until they are well coated.
Serve as a salad on crisp, dry lettuce.
Source:
"Picnics" by Louise Pickford
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