Vegetable Salad Russe

Recipe Ingredients

2		Frozen mixed vegetables
1/4 cup	15g / 0.5oz	Green onions - sliced
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Cucumber - chopped
1/2 cup	118ml	Sharp French dressing
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Chili sauce
1		Tabasco sauce

Recipe Instructions

Cook the frozen vegetables; drain and cool.

Add and mix gently all the other ingredients.

Cover and refrigerate overnight to blend the flavors.

Source:
"Mountain Measures" of the Junior League of Charleston, WV.

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