Fresh Cranberry Relish Recipe - Cooking Index
Fresh Cranberry Relish Recipe - Cooking Index
| 1 lb | 454g / 16oz | Cranberries |
| 1 | Orange - unpeeled | |
| 1 | Orange - peeled | |
| 1 cup | 198g / 7oz | Granulated sugar |
| 2 tablespoons | 30ml | Grand Marnier or cognac |
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or liqueur. Cover and refrigerate until ready to serve.
Peter Kump - Prodigy Guest Chefs Cookbook
Source:
July 1993 issue of Bon Appetit
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.