Green Apple - Chipotle Salsa

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Yellow onion - diced small (large)
6		Granny smith apples - unpeeled, cored and chopped
2		Canned chipotle peppers
1 tablespoon	15ml	White vinegar
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Molasses
2 teaspoons	10ml	Chopped fresh oregano
		Salt and pepper to taste

Recipe Instructions

In a large sautee pan, heat the oil until hot but not smoking, add the onion, and cook over medium heat for 2 minutes. Add the apples, cover and continue to cook over medium heat, stirring occasionally, for an additional 8 minutes, or until the apples are a bit soft on the exterior. Remove from heat and set aside to cool.

Meanwhile, combine the chipotles and vinegar in a blender or food processor and puree. Transfer to a medium-sized bowl, add the cumin, lemon juice, molasses, oregano, salt, and pepper. Mix well.

Add the apples and onions to the chipotle mixture and stir well. Allow to sit in the refrigerator, covered, overnight or for at least 2 hours.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.