Melon Salsa - 1

Recipe Ingredients

2		Cups
1 1/2 cups	355ml	Antelope - ripe or other
		Cubed
2 tablespoons	30ml	Fresh lime juice
1 tablespoon	15ml	Lime zest - julienne
1/4 cup	59ml	Scallions - tops included
4 tablespoons	60ml	Fresh cilantro - chopped
2 tablespoons	30ml	Fresh ginger - minced and
1/2		Jalapeno - or other hot chili
		Seeded and minced
1 tablespoon	15ml	Peanut oil

Recipe Instructions

Mix all the ingredients together in a small bowl and taste carefully for the balance of seasonings, adjusting as needed. Let the flavors mellow for about half an hour before serving.

This salsa can be kept for a day but it is best served soon after it is made.

Source:
Schlesinger - License To Grill

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