Salsa De Tomate Verde (Cruda)

Recipe Ingredients

1/2 lb	227g / 8oz	Tomatillos
1		Garlic clove
4		Chiles serranos
1/3 cup	78ml	Water
2 tablespoons	30ml	White onions - chopped
2 tablespoons	30ml	Cilantro - chopped

Recipe Instructions

Remove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water.

Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed.

Source:
The Cuisines Of Mexico

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