Salsa Fresca - Bill's

Recipe Ingredients

2 lbs	908g / 32oz	Ripe red tomatoes - rough chopped
1 lb	454g / 16oz	Green tomatoes - rough chopped
6 lbs	2724g / 96oz	Sweet banana peppers - seeded, deveined, (large) roughly chopped *or*
4		Hungarian wax peppers - seeded, deveined, (medium) roughly chopped
1/2		Cilantro - roughly chopped
1		White or yellow onion - roughly chopped (medium)
		Jalapeno - serrano, jalapa peppers, seeded, roughly chopped
		Adjust number for desired heat level
2		Juice of 2 limes
2 teaspoons	10ml	Salt - (to taste)

Recipe Instructions

If using a food processor or salsa maker, add vegetables and chop/process until in 1/4" pieces. Combine all ingredients in large bowl and mix in lime juice and salt to taste.

Source:
Bill Wight

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.