Hot Corn Beef Sandwiches

Recipe Ingredients

1 cup	62g / 2.2oz	Corn beef - canned/chopped
1/2 cup	73g / 2.6oz	American cheese - shredded
1/2 cup	73g / 2.6oz	Green olives - chopped
		Coney buns
1/4 cup	59ml	Catsup
2 tablespoons	30ml	Onion - chopped
1 tablespoon	15ml	Worcestershire sauce

Recipe Instructions

Combine above ingredients.

Fill Coney buns and wrap each in foil.

Heat in oven.

Source:
Cooking Light, Nov/Dec 1993, page 112

Rating

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