Blender Gravy Recipe - Cooking Index
Blender Gravy Recipe - Cooking Index
| 3 tablespoons | 45ml | Meat fat drippings |
| 2 cups | 474ml | Liquid |
| 1/4 cup | 15g / 0.5oz | Unbleached all purpose flour |
| Salt | ||
| Pepper | ||
| 1 | Dried thyme leaves - crushed | |
| 3 | Kitchen bouquet - (a gravy |
Remove the meat to a hot platter. Leaving the crusty bits of meat in the pan, pour the meat juices and fat into a large measuring cup. Skim off the fat, reserving 3 Tablespoons.
Add water, milk, or giblet broth to the meat juices to equal 2 cups of liquid and then add the liquid and flour in to a blender container, blending until the liquid is smooth.
Return the blended gravy to the pan and cook the mixture quickly, stirring constantly, until the gravy is thicken and bubbly.
Note: scrape the bottom of the pan to get the crusty bits, if desired. Season the gravy to taste with salt and pepper. If desired, add a dash of dried thyme leaves, crushed, and a few drops of Kitchen Bouquet for color.
Makes about 2 1/2 cups.
Source:
Cooking Light, Jul/Aug 1994, page 71
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