Boondhi Raita

Recipe Ingredients

1/4 cup	59ml	Besan
1/2 cup	118ml	Water
		Ghee for frying
		To taste salt
		To taste pepper
		To taste chat masala
1 1/2 cups	355ml	Yogurt
1/4 cup	59ml	Milk

Recipe Instructions

1. Make a pouring paste of the besan and water.

2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).

3. Remove the drops when golden brown and dry on a paper towel to remove extra oil.

4. Soak the drops in warm water.

5. Add milk, salt, pepper, add chat masala to yogurt

6. Squeeze water out of boondhi and add to yogurt.

Source:
Somesh Rao

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