Brandy Sauce - 2

Serves: 1 people

Recipe Ingredients

1/4 cup		Butter or margarine - softened
2 cups		Sifted powdered sugar
2 tablespoons		Milk - up to 3
1/2 teaspoon		Brandy extract

Cream butter, and gradually add powdered sugar.

Add enough milk to reach desired consistency.

Stir in brandy extract.

Source:
"The New James Beard"

Average rating:

9 (1 votes)

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