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Brown Butter Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2 cup 99g / 3.5ozMelted butter
2 tablespoons 30mlDrained capers
4 teaspoons 20mlTarragon vinegar
1/2 teaspoon 2.5mlKosher salt
  Freshly ground black pepper - to taste.

Recipe Instructions

In a small saucepan over medium heat, cook butter until brown, 2 to 3 minutes.

Stir in the capers and vinegar; mixture will spatter and foam up. Remove from heat.

Continue to stir until foam subsides. Stir in salt and pepper.

Pour the mixture on the roe that has been poached in butter.

Yield: 2/3 cup

Source:
Daniel Boulud, chef and owner of Restaurant Daniel, Manha

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