Cooking Index - Cooking Recipes & IdeasCardinale Sauce Recipe - Cooking Index

Cardinale Sauce

Serves: 8 people

Recipe Ingredients

1/4 cup 59mlDry white wine
1/4 cup 59mlTomato paste
1/4 cup 59mlWater
2 tablespoons 30mlCornstarch
12 oz 340gEvaporated skimmed milk - (1 can)
2 teaspoons 10mlOlive oil
1/2 cup 31g / 1.1ozChopped onion
1/4 cup 36g / 1.3ozChopped green bell pepper
1/4 cup 15g / 0.5ozChopped green onions
2 tablespoons 30mlChopped fresh parsley
1/2 teaspoon 2.5mlGround red pepper
1/4 teaspoon 1.3mlWhite pepper
2   Garlic - minced
1 lb 454g / 16ozCooked peeled crayfish

Recipe Instructions

Combine first 5 ingredients; stir and set aside.

Heat oil in a nonstick skillet over medium heat. Add onion and bell pepper; saute until tender. Add green onions and next 5 ingredients (green onions through crayfish); cook 1 minute.

Add wine mixture; bring to a boil, and cook 1 minute, stirring constantly. Yield: 4 cups (serving size:1/2 cup).

Cooking Light, Sept. 1995, page 92


Average rating:

5 (1 votes)

Submit your rating:

Click a star to rate this recipe.