Caribbean Ginger Pepper Sauce

Recipe Ingredients

2 tablespoons	30ml	Jalapenos; seeded - minced
1 teaspoon	5ml	Cayenne pepper
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Cornstarch
1/4 cup	49g / 1.7oz	Granulated sugar
1/4 cup	59ml	Lime juice - fresh preferred
1/4 cup	59ml	Unsweetened pineapple juice
1 cup	237ml	Water
		Soy sauce
2 tablespoons	30ml	Fresh ginger; peeled - shredded
1/2 cup	118ml	Pineapple chunks
2 tablespoons	30ml	Chardonnay or dry white wine
1 tablespoon	15ml	Chopped cilantro

Recipe Instructions

In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne.

Cook over medium heat, stirring constantly until the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.

Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce.

Source:
Chile Pepper Magazine

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