Cashew Dipping Sauce

Recipe Ingredients

2 tablespoons	30ml	Sugar
3/4 cup	177ml	Water
1 cup	237ml	Cashews
1 tablespoon	15ml	Creamy peanut butter
1 tablespoon	15ml	Rice wine vinegar
1 tablespoon	15ml	Fresh lime juice
2 tablespoons	30ml	Ginger - fresh, minced
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Red pepper flakes
		Salt and pepper to taste

Recipe Instructions

Toast the cashews on a cookie sheet in a 400F oven until golden. Chop cashews.

In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring.

Remove from heat and add remaining ingredients.

Source:
Schlesinger - License To Grill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.