Cassis Sauce

Recipe Ingredients

1		Fresh blackberries
2 tablespoons	30ml	Crème de cassis or blackberry liqueur
		Sugar to taste

Recipe Instructions

1. Place fruit in food processor or blender. Process until smooth.

2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve.

3. Stir crème de cassis into sauce. Add sugar to taste, stirring until dissolved.

Makes 3/4 to 1 cup.

* Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months.

Source:
the California Culinary Academy

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