Cobalt Cafe - Tomatillo Verde Sauce

Recipe Ingredients

1 lb	454g / 16oz	Tomatillos - papery skin removed
1 teaspoon	5ml	Minced garlic
1/2 cup	31g / 1.1oz	Finely diced onion
1		Serrano chile - minced
2 teaspoons	10ml	Brown sugar
2 tablespoons	30ml	Chopped cilantro
1 tablespoon	15ml	Minced fresh oregano
1/4 teaspoon	1.3ml	Cumin
1 1/2 teaspoons	7.5ml	Salt

Recipe Instructions

In a saucepan combine all ingredients and half cover with water. Bring to a simmer and simmer for 10 to 15 minutes, or until tomatillos are soft. Add enough mixture to a blender to half fill it.

Cover with lid and put kitchen towel on top of lid. Blend with several rapid pulses and then blend continuously to a fine pure. Repeat procedure until all mixture is pureed.

Source:
Serving Size : 1 Preparation Time :0:00

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