Cream Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
3 tablespoons	45ml	All-purpose flour
1 cup	237ml	Milk - scalded
		Salt
		Black pepper

Recipe Instructions

Melt butter over low heat. Whisk flour in gradually. Cook one minute, whisking constantly. Slowly add milk, whisking constantly to prevent lumps. Continue to cook and stir until sauce just boils. Season with salt and pepper to taste.

Source:
Elizabeth Powell

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