Dessert Cheddar Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Flour
1 cup	237ml	Heavy cream
1/4 cup	59ml	Honey
1/2 cup	73g / 2.6oz	Grated mild cheddar cheese

Recipe Instructions

Melt the butter and stir in the flour. Cook gently, stirring, as you carefully add the cream and the honey. Keep stirring over low heat, and fold in the cheese. Serve warm over apple pie or apple pudding.

Source:
The Betty Jane Wylie Cheese Cookbook, 1984. p. 158

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