Hollandaise Sauce - 2

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter or - (1/2 stick)
		Margarine
1/4 cup	59ml	Half-and-half
2		Egg yolks - beaten
1 tablespoon	15ml	Lemon juice or vinegar
1/4 teaspoon	1.3ml	Salt
1		Ground red pepper

Recipe Instructions

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir.

2. Remove from oven and beat until light.

Source:
Yield: 3/4 cup Adventures in Microwave Cooking

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