Horseradish Sauce - Traditional :)

Recipe Ingredients

4 tablespoons	60ml	Grated horseradish
1 teaspoon	5ml	Caster sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 teaspoons	10ml	Mustard. English
4 tablespoons	60ml	Single cream

Recipe Instructions

Mix all in a bowl and serve. Difficult it aint:) More horseradish means a hotter sauce.

A little malt vinegar can be added though this is not recommended for anything other than commercial presentations where costs will outweigh appearance.

From Ron's Plaice in Blackpool

Source:
Cooking Light, Jul/Aug 1994, page 94

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