Ensalada De Jicama (Jicama Salad)

Cuisine: Mexican
Courses: Salads
Serves: 6 people

Recipe Ingredients

1 x		Jicama - (about 1-1/2 (large) pounds), peeled
1 tablespoon		Fresh cilantro - finely chopped
1 teaspoon		Salt - or to taste
3/4 cup		Seville orange juice
1 cup		Sweet orange - peeled and thinly (large)
		Sliced

Recipe Instructions

Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville* orange juice and set aside to season for at least an hour. Serve the salad garnished with the orange slices.

Note: If you can't get Seville oranges, an acceptable substitute is:

1 teaspoon finely grated grapefruit rind, 3 T. orange juice, 3 T grapefruit juice, 2 T lemon juice.

Source:
Cuisines of Mexico, p. 315

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.