Peanut Dipping Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Peanut butter - chunky
1/4 cup	59ml	Plum jam or apricot-pineapple preserves
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Lemon or lime juice
1 tablespoon	15ml	Plum wine
1 teaspoon	5ml	Hot chile vodka or
		Prepared hot sauce - (Tabasco)

Recipe Instructions

Combine ingredients, except chile vodka, in a Pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesn't boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool.

Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh mushrooms, etc.

Always a big hit at parties.

Source:
Sunset Cookbook Recipe

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