Pineapple Sauce

Recipe Ingredients

1 cup	237ml	Pineapple - (about 4 lb) (large)
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

1. Peel, core, and chop pineapple. Reserve about 2 cups. In a food processor fitted with a steel blade or in a blender in batches, puree remaining pineapple.

2. In a medium saucepan, bring the pureed pineapple and sugar to a boil over medium heat. Simmer, stirring occasionally, about 5 minutes.

3. Strain through a sieve, pressing hard to extract all the liquid. Skim off the froth and add the reserved pineapple. Cover and chill.

Source:
the California Culinary Academy

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