Raisin Sauce Robert

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - firmly packed
1/2 cup	118ml	Hot water
1 cup	160g / 5.6oz	Seedless raisins
2 tablespoons	30ml	Butter
4 tablespoons	60ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper - freshly ground
1/4 teaspoon	1.3ml	Ground cloves
1/8 teaspoon	0.6ml	Mace
1 cup	62g / 2.2oz	Currant jelly

Recipe Instructions

simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes.

May be made in advance and kept refrigerated until ready for use.

Reheat slowly until simmering.

Source:
John Ketola

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