Anasazi-Tofu Enchiladas

Recipe Ingredients

1 cup	237ml	Slightly pureed Anasazi
		Beans *
1/2 cup	80g / 2.8oz	Cooked rice
1/2 cup	118ml	Tofu - excess water removed
1/4 cup	36g / 1.3oz	Chopped bell pepper
1/4 cup	15g / 0.5oz	Chopped green onion
1 cup	237ml	Grated cheddar
1 cup	237ml	Grated Monterey Jack
10 oz	284g	Enchilada sauce
10		Corn tortillas

Recipe Instructions

Mix first five ingredients together. Add 2 tbs enchilada sauce.

Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll.

Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down.

Any remaining sauce should be poured on top of the enchiladas once the pan is filled.

Place cheeses on top and bake at 300F for 35-40 minutes.

"Anasazi" is a Navajo word meaning "ancient one." Anasazi beans have been found in many southwestern Indian dwellings.

Courtesy of: Arrowhead Mills, Inc. P.O. Box 2059 Hereford, TX 79045

Source:
Sweet Ideas, Great Recipes From Equal Sweetener

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.