Auntie Betty's Baked Beans

Recipe Ingredients

3 lbs	1362g / 48oz	Navy beans - northern
1 tablespoon	15ml	Baking soda
1 tablespoon	15ml	Salt
1		Karo blue label syrup - looks like molasses
1/2 lb	227g / 8oz	Brown sugar
2		Ketchup
1 lb	454g / 16oz	Salt pork - sliced
6 lbs	2724g / 96oz	Maui onion - diced (large)

Recipe Instructions

Wash beans; soak overnight in a large bowl with plenty of water. Next day drain; place beans in a large pot in fresh water and bring to a boiling point. Add 1 tablespoon baking soda. Stir for a few minutes. Drain in colander.

Rinse pot and return beans to pot with fresh water. Bring to a boil and reduce heat to a simmer. Cook until tender.

Add 1 tablespoon salt and simmer for an additional 5 minutes. Drain; retain water. In a large casserole mix beans, Karo syrup, brown sugar, ketchup, sliced salt pork and diced Maui onions. Bake in slow oven (275-300F) for about 3 hours or longer. Add retained water, as needed.

Source:
Betty Sullivan

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