Frijoles Refritos (Refried Beans) - 2

Recipe Ingredients

2 cups	320g / 11oz	Dried pinto or red kidney beans
2 cups	125g / 4.4oz	Onions - finely chopped (medium)
2		Garlic - chopped
1		Bay leaf
2		Or more serrano peppers - chopped (optional)
3 tablespoons	45ml	Lard or salad oil
		Salt and freshly ground pepper - to taste
		Extra lard - (optional)

Recipe Instructions

Cover beans with water and soak overnight. Drain beans.

Add fresh water to cover, the onions, garlic, bay leaf and peppers. Cover, bring to a boil, reduce heat and simmer gently, adding more boiling water as necessary. Continue cooking until beans are soft. Add salt and pepper to taste. There should not be much liquid when beans are cooked.

In a food processor, puree the beans. Heat remaining lard in a skillet and saute puree until it becomes smooth, fairly dry paste.

Yield: 6 servings

Source:
Home Entertaining With Dean Fearing Show #HE1A08 Breakfast

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