Frozen Guacamole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Avocados - (2)
1/4 cup	15g / 0.5oz	Onion - finely chopped
1 tablespoon	15ml	Canned chile peppers - chopped
1 tablespoon	15ml	Tomato - peeled and chopped (medium)
1 1/2 tablespoons	22ml	White vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Halve avocados lengthwise, remove pits and peel. Mash avocado in bowel with potato masher. Add onion, chile pepper, vinegar and salt, mix well.

Place in plastic freezer container and cover lightly and freeze. To serve, let thaw, finely chop tomato, stir into avocado mixture. Serve with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

Source:
Jo Anne Merrill

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.